Deep Dish Delish
This is the first time I tried making a deep dish pizza and had FANTASTIC results. Was really easy as well as really satisfying. The recipe and more pictures are after the jump. I’d have to say that the end result looked really professional. There are a few tips to success that I always keep in mind when making a pizza. My cardinal rule is NO WATER / LOOSE LIQUID. Take the seeds and inner membranes our of tomatoes, zucchini, and all other vegetables with similar innards. Water just kills a pizza no matter what type you’re making. When making the sauce make sure it’s not loose but thick. This can easily be achieved by cooking the sauce in a very broad saute pan over high heat and STIRRING CONSTANTLY. For this recipe in particular use a very well seasoned cast iron pan. Your results may be similar with a less seasoned or different type of pan, but what you see in this post was achieved using a very well seasoned cast iron pan.
Recipe and pictures follow…. + Continue Reading
