Archive for June, 2009

June 21st, 2009 By Josh Kitlas Posted in Health

Teen Sues for Tattoo Gone Wrong

You have got to be kidding me…

June 21st, 2009 By Josh Kitlas Posted in Food, Health

Official Food, Inc. Movie Site – Hungry For Change? – About the Book

Official Food, Inc. Movie Site – Hungry For Change? – About the Book

June 8th, 2009 By Josh Kitlas Posted in Kitlas

Liz and Doug’s Wedding

Liz and Doug

Liz and Doug

Unions seem to be the topic of the past 30 days (my sisters Heidi and Emily got engaged) so I guess it’s no surprise I came across this.

This picture is a little very dated but I was messing around with Microsoft’s new Bing service and this result came up in the first page of ‘Kitlas’ results so I thought I’d just stick it in here.

June 8th, 2009 By Josh Kitlas Posted in Africa

Intercrap – Strange But True!

Intercrap

Intercrap

I think I’ve seen it all. There’s actually an organization called INTERCRAP. I had to reduce the logo but check to the far right.

It’s a Nigerian organization and I’m really unsure why they have an American flag on their site. The homepage also has a picture of Barry Obama.

Research also shows that inter-crap is defined in urbandictionary.com as:

Inter-crap

A basic combonation of the words internet and crap. Means spam, junk mail, bad websites, eBay-like-websites, things that are just plain wrong on the internet, websites that say they have things but they really don’t, etc…

most websites that have anything to do with a children show is usually a porn sight or a load of inter-crap

June 5th, 2009 By Josh Kitlas Posted in Food, Health

What’s So Hot About Chili Peppers?

Joshua Tewksbury and colleagues study whether the hot stuff in chili fruit deters bugs that may carry fungus.

Joshua Tewksbury and colleagues study whether the hot stuff in chili fruit deters bugs that may carry fungus.

If you’re into the hot stuff, I’m sure you’d find this very interesting…

An American ecologist travels through the Bolivian forest to answer burning questions about the spice.

Read the full article here: Smithsonian Magazine, April 2009 By Brendan Borrell