Not sure why the card is in red and not orange….
5 email accounts, 56 RSS feeds, NOTHING in the inbox. Scrubbed clean. Not even read mail. This took me a couple hours to complete, but was well worth it. Take a look (click for a better view).
Clean Inbox
This is the first time I’ve seen ‘Irradiated beef’ advertised.
Michael Pollan has an easy to digest definition of irradiated beef in this excerpt of an article he wrote for The New York Times Magazine (March 31, 2002):
Rather than try to alter that diet or keep the animals from living in their waste or slow the line speed—all changes regarded as impractical—the industry focuses on disinfecting the manure that will inevitably find its way into the meat. This is the purpose of irradiation (which the industry prefers to call “cold pasteurization”). It is also the reason that carcasses pass through a hot steam cabinet and get sprayed with an antimicrobial solution before being hung in the cooler at the National Beef plant.
Delicious!
It’s true…kind of. My bicycle is an extension of me at times (lately more often than not). For the past 20 (actually 24) years I’ve been happily pedaling along on a Peugeot U.S. Express 
(weighing in at roughly 34 lbs. 12 oz.). I’ve made some modifications, but for the most part it’s the same bike I started with so many years ago.
Enter Fuji Cross Comp Continue reading
