Joshua Tewksbury and colleagues study whether the hot stuff in chili fruit deters bugs that may carry fungus.
If you’re into the hot stuff, I’m sure you’d find this very interesting…
An American ecologist travels through the Bolivian forest to answer burning questions about the spice.
Read the full article here: Smithsonian Magazine, April 2009 By Brendan Borrell
Red Jalapeno
I love hot everything and am embarking on a series of experiments in making hot sauce. I have a few recipes and access to several different types of hot peppers and will be posting data here. Most of the recipes are pretty basic and I’m not expecting any real challenges there.
The first batch I made was with red Jalapenos and though it calls for a 2 week aging period in the refrigerator, I had to try it. I’ve had it a few times over the past week and the results/taste have been fairly consistent. Initially there’s not much heat or pepper but the heat nicely creeps up on you after a few seconds and has a nice mild pepperish taste.
Recipe and pictures are after the jump.
So cool!! From the Google Blog: Whenever I meet someone who finds out that I work on the directions team for[.....]
From The American University’s (my undergrad university) ListServ: Urban Teacher Center is an innovative teacher preparation program that supports dedicated individuals[.....]
So my laptop battery was on the fritz. My computer was shutting down without warning and then a ‘Service Battery’[.....]
http://www.nytimes.com/2010/03/07/books/review/Kennedy-t.html
Check it out at Codeorgan
Congrats Heidi! | Kitlas
[...] sister Heidi (the Olympic Hopeful) just landed a new job at Hudson River Sloop Clearwater as their Director
Josh Kitlas
Be sure to check out the video in 720p for the best viewing.
Josh Kitlas
The video (and camera) rules!
Josh Kitlas
The video feature is AMAZING. HD. Totally awesome!
Doug
These pictures are awesome! It makes me wish two things: 1). that I was there. 2). that I took