Suya
Despite six geopolitical zones, Christian-Muslim hostilities, environmental disasters in the Niger Delta, over 250 different ethnic groups and nearly 1,200 different dialects, all Nigerians can agree on one thing – Suya is awesome. The Hausa people make it, typically along roadsides, and it consists of meat (your choice) coated in a pulverized blend of peanut [...]
Onion, Potato + Jewish + Kosher = Potato Latkes
We make every effort to use every food item we buy. There were a couple potatoes that were getting soft so we shredded them, added onion, salt and egg and voila, potato latkes. Yum. Ingredients and process after the jump.
Kale and Leek soup
Simple, delicious, nutritious and practically impossible to mess up. Read on for the ingredients, method and simple recipe…
Barilotti, cilantro pesto, and Kale with garlic greens
Very happy with how this turned out. I was a bit concerned about the cilantro pesto (EVOO, garlic, salt, pepper, red pepper flakes) but it turned out OK. I’m so used to eating it in Mexican food that I never considered it for a pesto. Got the Barilotti pasta at Wegmans. Kale and garlic greens [...]
Churrasco with chimichurri rojo and citrus salsa
The salsa stole the show on this one.
US Wellness Meats sells quality
